recipe by Joy Lopez

Ingredients

1     package rotini pasta (follow cooking direction)

1/2  cauliflower, cut into florets

2     cloves of minced garlic

1     minced onion

1/2  red bell pepper

4     basil leaves

Direction

1. Saute garlic ang onion in a very minimal amount of olive oil until golden brown.

2. Add cauliflower, stir fry shortly, then add 1/4 cup of water, simmer until done .

3. Add bell pepper. Season with salt, ground black pepper, onion powder bouillon if desired

4. Add the minced basil leaves.

5. Pour into cooked pasta.